On a Cold Night…

…Nothing soothes the soul like comfort food! We have been seeing subzero temperatures in Montana this week, such as on Wednesday it was -30 with the wind chill, and yes the entire city was still operating. We’ve gotten a foot or so of snow, and we’re still operating. No snow days for us. But nonetheless, I made some great comfort food from my child hood, chicken and dumplings! And it was sooo good! 

The recipe is super easy. Here it is below: 

Ingredients:

1 rotisserie chicken

4 cups chicken stock

Carrots, chopped

Celery, chopped

Frozen Peas

Onion Powder (you can use fresh onion if you have it)

Bisquick

Water 

Directions:

1)  Place carrots, celery and onion (if using fresh) into a stock pot, cook for until slightly tender.

2)  Put chicken and stock into the pot.

3)  Boil until the carrots just have a bite.

4)  Prepare dumplings according to directions on the Bisquick box.

5) Serve and keep warm! 

Here is what mine looked like with the dumplings on top. It was absolutely delicious. I hope you enjoy! 

XOXO,